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http://www.subwaymargate.co.uk/profitable_subway_franchise_business_for_sale.html

Duration : 0:0:20

Technorati Tags: fast food, Fast Food For Sale, For Sale, franchise for sale, Profitable, sandwich, Subway, Subway For Sale

Buying a franchise business is supposed to be the least risk way to start a business. But is owning a franchise guaranteed to make you money? Not necessarily… the truth is that some business franchises are extremely hard work especially in the fast food industry.

Most people know about the franchise industry due to the fast food franchises that specialise in providing the same quality of food all over the world. They guarantee the same eating experience irrespective of where in the world you buy a meal.

Think about it, in the food industry, you have to open your business in time for breakfast and stay open until late evening. Most fast food franchise owners can easily work a 12 hour day. They can also forget about weekends off as this is the busiest time for sales! This business would only suit somebody who is prepared to work hard for at least 60 to 70 hours a week!

The people who joined the fast food industry in the early days by buying a franchise opportunity have done remarkably well. Now, in many areas, this market is saturated with many different franchises trying to compete for your food money. They range from sandwich shops, coffee houses, burger joints, fried chicken outlets, donut establishments and pizza stores.

As the rates and rents for high street premises have risen in value, the cost of a meal in these fast food franchises have actually fallen when you take inflation into account. This has meant that overheads have risen whilst income streams have dipped. It is now harder then ever to make serious money with a fast food franchise opportunity.

To compete in this ever burgeoning market place, fast food franchisors are now demanding very expensive shop fittings so that the business can be highly visible and comfortable for the customers. They are also offering regular special offers which are often sold at near cost price, making their franchisees next to no money and generating a lot more work.

Another problem for franchise owners is the regular franchise fees that have to be paid to the franchisor. These combined with huge staffing costs and high rentals can all add up to reduce the profitability of the business model.

In recent times the market has become even more competitive with supermarkets now entering the fast food business. Many supermarkets are open 24 hours a day and you can pop in and buy decent food extremely cheaply. They have fast food counters where you can buy fried or roasted chicken, pizzas (made with your own choice of toppings), curries and salads without making a huge dent in your pocket.

Supermarkets also have another weapon in their armoury. With the advance in food preparation techniques and improvements in packaging, cheap ready made meals combined with the falling costs of microwaves mean that some families never need to go near a fast food franchise, even if they do not like to cook.

Even fuel stations have entered the fast food industry. Many outlets now sell meals that you can microwave in minutes after filling up fuel.

The final problem in the fast food industry has been the improvements in food quality and hygiene being demanded by the ever increasing health and food regulations which are designed to protect us from undercooked, stale or contaminated food. Anybody serving food now has to keep extensive records and maintain the food storage areas to precise temperatures. Fresh ingredients, if not used by a certain date have often got to be chucked away. This leads to wastage especially in foods like salad which do not have a high shelf life.

Taking all the above into account, the market is now extremely competitive and in some areas totally saturated. Be very careful if you are deciding to buy a fast food franchise opportunity and do your homework carefully. Make sure you take proper business advice from your accountant and franchise lawyer.

Naz Daud
http://www.articlesbase.com/business-articles/why-do-some-franchise-owners-fail-115481.html

http://www.leisureplex.com

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This video is not about the Spelling of Peaches Funny Misspellings of smoothies or a smoothie king where there is a Sign Fast Food. This Sonic Employee manages the wordings for signs in Houston Sign Spell each word as if it was a very important part of our vocabulary. This lesson took place on Dairy Ashford in Houston between Memorial Drive and I-10 on Dairy Ashford. . BrianNelson123 Intelligence Funny Fast Food. Employee Smoothy Smoothie Spelling Peaches
History
Troy Smith opened the first Sonic Drive-In in Shawnee, Oklahoma, in 1953, calling it the Top Hat.[2] The Top Hat was originally a small root beer stand. Customers would park anywhere on the gravel lot. On a trip to Louisiana, Smith saw a drive-in that utilized speakers for ordering and realized that he could increase his sales if he could control the parking and have the customers order from speakers at their cars with carhops to deliver the food. He borrowed several cars from a friend who owned a used car lot to establish a layout for controlled parking. He had some “juke box boys” come in to wire up an intercom system. His sales tripled immediately and his little root beer stand was a huge success. Grocery store operator Charles Pappe stopped by chance at the Shawnee drive-in and was very impressed. He got out of his car and began to take measurements of the stalls, trying to figure out why they were not all the same size, assuming that it was an essential ingredient of the business plan. Smith came out and introduced himself and explained that the stalls were different sizes simply because different-sized cars had been used when he laid everything out. The two men hit it off and negotiated the first franchise location in Woodward, Oklahoma, in 1956.

By 1958, two more drive-ins were built in Enid, OK, and Stillwater, OK. Troy Smith and Charlie Pappe then learned that the Top Hat name was already trademarked, so they changed the name to Sonic from their slogan “Service with the Speed of Sound”. After the name change, the first Sonic sign was installed at the former Top-Hat Drive-In in Stillwater, Oklahoma, therefore that location can be considered the first Sonic Drive-In. That original sign can still be seen in Stillwater. Troy and Charlie were being asked to help open new franchise locations but they had no royalty plan. Finally they decided to have their paper company charge an extra penny for each Sonic label hamburger bag they sold, half for Troy and half for Charlie and the first franchise contracts under this plan were drawn up by Troy’s landlord, lawyer O.K. Winterringer. There was no joint marketing plan or standardized menu and few operating requirements.

Sonic grew into a regional phenomenon in the 1960s and 1970s. Located mainly in small towns in Oklahoma, Texas, Kansas, New Mexico, Missouri and Arkansas, the Sonic Drive-in was often the most popular gathering place for young people in those small towns. The exterior of a fairly typical Sonic from this period (the one located in Marfa, Texas) can be seen briefly in the 1985 Kevin Costner film Fandango (1985 film). In the 1960s, Sonic meals were always accompanied by a peppermint candy and small colored plastic animals called zoo-picks hanging on the side of drink cups. In small, southwest U.S. towns it was common to see these Sonic zoo-pick collections on customers’ dashboards and rear-view mirrors until they were outlawed by consumer product safety laws as a choking hazard. The traditional peppermint candy is still served with Sonic meals today. n
Sonic’s founders formed Sonic Supply in the 1960s under Troy Smith, Marvin Jirous and Matt Kinslow. In 1973, this became Sonic Industries which sold franchisees the equipment and building plans and provided some basic operational instruction. For a brief time in 1977, there was a Sonic school under Jim Winterringer. Most of the drive-ins were operated by franchisees who often made the manager a partner, and that is still often the case today. Since there were at that time no strict procedures and few recipes in place, franchisees or franchise groups often developed their own recipes for different menu items or regional specialties.One group would use “krinkle” cut french fries, others would use shoestring fries. Test

Duration : 0:0:41

Technorati Tags: Ashford., BrianNelson123, Burgerking, Chillis, company, Dairy, Dumb, illiterate, Lesson, McDonalds, Misspellings, Sign, Stupid

If you are looking to build your mob quickly there are a bunch of friend codes posted on http://www.mobcodes.com you can also add your own code to be picked up by a bunch of other mobs.