Is it possible to make $10,000+ weekly if u open up a small food franchise?

a friend of mine is opening up a food franchise and he is insisting that he will make $10,000+ weekly upon opening his business next month… I told him that he will eventually make that money but not at the beginning… he thinks he is going to roll in the dough within weeks of opening his first business. what do u think?

Every business person knows that everything is based on this one concept :Supply & Demand….with this understanding how can a newly opened business unknown to the neighborhood have such great demand?

The business needs to acclimate to it’s location.